「2013年度」

1. Isoflavone metabolism and bone-sparing effects of daidzein-metabolites.　J Clin Biochem Nutr, 52(3):193-201, 2013年　Uehara M.
2. Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study.　Nutr J. 12:127, 2013年　Tousen Y, Uehara M, Abe F, Kimira Y, Ishimi Y.
3. Prenylation enhances quercetin uptake and reduces efflux in Caco-2 cells and enhances tissue accumulation in mice fed long-term.　J Nutr. 143(10):1558-1564, 2013年 Mukai R, Fujikura Y, Murota K, Uehara M, Minekawa S, Matsui N, Kawamura T, Nemoto H, Terao J.
4. Endogenous Nitrated Nucleotide Is a Key Mediator of Autophagy and Innate Defense against Bacteria 、 Molecular Cell 、 2013年11月 、 Ito C, Saito Y, Nozawa T, Fujii S, Sawa T, Inoue H, Matsunaga T, Khan S, Akashi S, Hashimoto R, Aikawa C, Takahashi E, Sagara H, Komatsu M, Tanaka K, Akaike T, Nakagawa I, Arimoto H.　学術雑誌 、 共著
5. Low and medium but not high doses of green tea polyphenols ameliorate dextran sodium sulfate-induced hepatotoxicity and nephrotoxicity. Bioscience, Biothechnology, and Biochemistry , 2013年06月 H. Inoue, M. Maeda-Yamamoto, A. Nesumi, T. Tanaka, A. Murakami　学術雑誌 、 共著