The 2nd International Conference On Acetic Acid Bacteria

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Program

Oral Session
Session I, Traditional Vinegar Fermentation I-1: Keynote Lecture Traditional Rice Vinegars That Are Considered to Have Health Benefit Y. Murooka I-2 Basic Technology and microbiology of Traditional Balsamic Vinegar: influence on sensorial properties and quality P. Giudici I-3 Biochemical and Morphological Characterization of a Fungal Strain as a New Contaminant of Balsamic and Cider Vinegar F. Barja I-4 Characterization of Wine Vinegar from the New Protected Designation of Origin (PDO) "Vinagre Montilla-Moriles" I. Garcia I-5 Microbiological Profile of Fig Vinegar Produced Traditionally in Turkey I. Yucel Sengun I-6 The role of acetic acid bacteria in traditional fermentations L. De Vuyst Session II, Classification and Molecular Phylogeny, and Ecology of Acetic Acid Bacteria II-1: Keynote Lecture Systematics and Ecology of Acetic Acid Bacteria Lecture K. Komagata II-2 Systematics of the Genus Gluconobacter Asai 1935 T. Malimas II-3 Nitrogen-fixing acetic acid bacteria: from ecology to genomics K. R. S. Teixeria II-4 Microbiological analyses of traditional rice vinegar, Kurozu M. Ishii II-5 Natural Imposition of the More Acidophilic Strain in Submerged Wine Vinegar Production C. Andres-Barrao II-6 Genomic Comprehension for Evolutional Flexibility of Acetobacter pasteurianus Y. Azuma Session III, Bioprocess and Bioengineering with Acetic Acid Bacteria III-1 The Development of a System for Rice Vinegar Fermentation using Acetators T. Aritomi III-2 Population Dynamics and Kinetic Parameter Analysis of Acetic Acid Bacteria during Industrial Type Fermentation Trials F. Emde III-3 Biofilm formation in the mixed-culture of yeasts, lactic acid bacteria, and acetic acid bacteria isolated from Fukuyama pot vinegar brewing samples S. Furukawa III-4 A survey of some traditional acetification systems from XVIth to XXth century J. F. Bourgeois Session IV, Physiology and Biochemistry of Acetic Acid Bacteria IV-1: Keynote Lecture Cellulose biosynthesis in Gluconacetobacter xylinus - its Biochemistry, Genetics and Applications S. Valla IV-2 Identification and characterization of lipopolysaccharide of acetic acid bacteria Y. Taniguchi IV-3 Control of Acetic Acid Fermentation by Quorum Sensing via N-Acylhomoserine Lactones in Gluconacetobacter intermedius A. Iida IV-4 Oxidative stress resistance systems in Acetobacter pasteurianus NBRC3283 A. Okamoto-Kainuma IV-5 A Specialized Citric Acid Cycle Requiring Succinyl-Coenzyme A (CoA):Acetate CoA-Transferase (AarC) Confers Acetic Acid Resistance on the Acidophile Acetobacter aceti T. J. Kappock IV-6 OmpR Is Involved to Ethanol Resistance in Acetic Acid Bacteria S. Nakano IV-7 The Aldehyde Dehydrogenase (ALDH) of Gluconacetobacter diazotrophicus PAL5 is a Quinohemoprotein containing PQQ, Cytochrome b and Cytochrome c. Structure and kinetics E. Escamilla IV-8 Quinoprotein and Flavoprotein Dehydrogenases Function Separately in Gluconobacter Respiratory Chain H. Toyama IV-9 Dextran Dextrinase and (Oligo)dextran Synthesis by Gluconobacter oxydans E. Vandamme Session V, Oxidative Fermentation and Useful Product Formation, and Enzymology of Acetic Acid Bacteria V-1 Analysis of structure and function of membrane-bound alcohol dehydrogenase from acetic acid bacteria M. Goto V-2 Enzymatic Synthesis of L-Fucose by Using Dehydrogenase and Oxidase Obtained from Acetic Acid Bacteria S. Suzuki V-3 Cytoplasmic NAD(H)- and NADP(H)-dependent Enzymes Involved in Glycerol Metabolism in Gluconobacter Strains O. Adachi V-4 Exploring the reductive potential of Gluconobacter oxydans based on the genome sequence U. Deppenmeier V-5 Enzymatic method for the production of xylitol from D-arabitol by Gluconobacter oxydans M. Sugiyama V-6 Oxidation of Lactose to Lactobionic Acid by Acetic Acid Bacteria K. Oe V-7 Current and future industrial L-ascorbic acid production H-P. Hohmann
Poster Session
Session I, Traditional Vinegar Fermentation PI-1 - canceled - PI-2 Traceability of phytosanitary product in the production of a Sherry wine vinegar E. Durán PI-3 Accelerated aging studies with microoxygenation and chips in the production of a Sherry wine vinegar E. Durán PI-4 Chromosomal polymorphism and ploidy divergence in Zygosacharomyces rouxii strains isolated from Traditional Balsamic Vinegars L. Solieri PI-5 Improvement of traditional vinegar production by selected acetic acid bacterium strain: Acetobacter pasteurianus as acetification starter M. Gullo PI-6 Valorisation of onion waste to onion vinegar: monitoring of acetic fermentation of onion alcohol by NIRS S. Rodríguez-Tecedor PI-7 Hypotensive effect of malt black vinegar on spontaneously hypertensive rats M. Odahara PI-8 Preparation of Rice Vinegar with High Content of γ-Amino Butyric Acid F. S. Chen PI-9 Functional role of acetic acid bacteria in cocoa bean fermentation L. De Vuyst Session II, Classification and Molecular Phylogeny, and Ecology of Acetic Acid Bacteria PII-1 - canceled - PII-2 - canceled - PII-3 - canceled - PII-4 Characterization of Bacterial Population During Spirit Vinegar Production C. Andrés-Barrao PII-5 Diversity of Thermotolerant Acetic Acid Bacteria from Fermented Foods Isolated in Thailand D. Moonmangmee PII-6 Identification of strains isolated in Thailand and assigned to the genera Kozakia and Swaminathania J. Kommanee PII-7 Gluconobacter kanchanaburiensis sp. nov., for strains isolated at Thong Pha Phum, Kanchanaburi, Thailand P. Yukphan PII-8 Genera and Species in Acetic Acid Bacteria (2) P. Yukphan PII-9 Diversity of Acetic Acid Bacteria in Japan R. Suzuki PII-10 Identification of Acetobacter, Gluconobacter and Asaia Strains Isolated in Thailand Based on 16S-23S rDNA ITS Restriction and 16S rDNA Sequence Analyses S. Tanasupawat PII-11 Gluconobacter sphaericus (Ameyama 1975) comb. nov., a brown pigment-producing acetic acid bacterium in the Alphaproteobacteria T. Malimas PII-12 Phylogenetic diversity of acetic acid bacteria isolated from Thailand Y. Muramatsu PII-13 Differentiation of species of the family Acetobacteraceae by AFLP DNA fingerprinting and reclassification of Gluconacetobacter kombuchae as Gluconacetobacter hansenii I. Cleenwerck PII-14 (GTG)5-PCR fingerprinting, a promising genotypic tool for rapid and reliable classification and identification of acetic acid bacteria L. De Vuyst PII-15 - canceled - Session III, Bioprocess and Bioengineering with Acetic Acid Bacteria PIII-1 Kinetics for Continuous Surface Fermentation of Acetic Acid Bacteria A. Mori PIII-2 Kinetics for Batch Surface Fermentation of Acetic Acid Bacteria A. Mori PIII-3 Modelling, scale up and design of processes in aerated-stirred fermentors for industrial production of vinegar C. Pizarro PIII-4 Structural Identifiabilitiy of a Model for the Wine Acetic Acid Fermentation Process J.E. Jiménez-Hornero PIII-5 A New Proposed Model for the Acetic Acid Fermentation Process J.E. Jiménez-Hornero PIII-6 Influence of Loading Rate and Air-flow Rate on Free Amino acid, Urea and Ammonium Ion Contents for Submerged Wine Vinegar Production J. C. Mauricio PIII-7 Free Amino acids, Urea and Ammonium Ion Composition of Vinegar from Biologically Aged Wine J. C. Mauricio Session IV, Physiology and Biochemistry of Acetic Acid Bacteria PIV-1 Real-time monitoring of ATP generation in Acetobacter pasteurianus NBRC3283 using a 31P- NMR method H. Nagayama & K. Saito PIV-2 Proteomic analysis of acetic acid bacteria with several carbon sources M. Watanabe & C. Minegishi PIV-3 Superoxide dismutase and catalase in Acetobacter pasteurianus NBRC3283 M. Ikeda PIV-4 NADH peroxidase and quinol peroxidase activities in A. pasteurianus NBRC3283 T. Osono PIV-5 Two Component System NtrB/C in Acetobacter pasteurianus NBRC3283 Control the Regulations of Membrane-bound Alcohol Dehydrogenase and Aldehyde Dehydrogenase M. Ishikawa PIV-6 Molecular Chaperones in Acetobacter pasteurianus NBRC 3283 and Their Relationship to Acetic Acid Fermentation K. Matsui PIV-7 Isolation and characterization of two-component system chvI/G genes in Acetobacter pasteurianus NBRC3283 H. Nakamura PIV-8 Expression of Quinoprotein Alcohol Dehydrogenase (PQQ-ADH) and Adaptive Responses to High Concentration of Ethanol and Acetic Acid in Thermotolerant Acetic Acid Bacteria G. Theeragool PIV-9 Purification and characterization of alcohol dehydrogenases from thermotolerant Acetobacter pasteurianus strains W. Kanchanarach PIV-10 High Temperature-Acetic Acid Fermentation in Thermotolerant Acetobacter pasteurianus SKU 1108 T. Hatano PIV-11 Analysis of the genes in high temperature-sensitive mutant of thermotolerant acetic acid bacteria, Acetobacter tropicalis W. Soemphol PIV-12 Heme O and Heme A synthesis genes in Acetobacter sp. IFO 3284 C. Kayama PIV-13 Respiratory chain related to acetic acid fermentation in Acetobacter pasteurianus IFO 3283 Y. Matsumura PIV-14 Novel Exopolysaccharide from Kozakia baliensis S. Moonmangmee PIV-15 Differences in cellulose biosynthesis related genes between Asaia bogorensis and Gluconacetobacter xylinus A. Kumagai PIV-16 Flagellum-based motility of Gluconobacter oxydans S. Kubota Session V, Oxidative Fermentation and Useful Product Formation, and Enzymology of Acetic Acid Bacteria PV-1 Development of thermotolerant sorbose fermentation and Physiological analysis of the thermotolerant Gluconobacter species H. Hattori PV-2 Gluconobacter frateurii NBRC3271 possesses two types of FAD-gluconate dehydrogenases for 2-keto-D-gluconic acid production I. Saichana PV-3 Role of CIO on the respiratory chain and ketogluconate fermentation in Gluconobacter suboxydans IFO 12528 R. Taneba PV-4 Formaldehyde-Oxidizing Enzyme and Formaldehyde Elimination by Acetobacter sp. SKU 14 E. Shinagawa PV-5 Membrane-bound D-Glucono-δ-lactonase in Acetic Acid Bacteria O. Adachi PV-6 Molecular cloning of D-fructose dehydrogenase from Gluconobacter frateurii and its biotechnological applications M. Tsutsumi PV-7 Characterization of levansucrase and levan produced by Acetobacter nitrogenifigens R. Gachhui PV-8 Synthesis of Useful Carboxylic Acids from Aromatic Aldehydes and Prochiral Diol Using Oxidation System of Acetobacter Strains K. Mitsukura PV-9 Production of Glyceric Acid from Glycerol by Acetic Acid Bacteria H. Habe PV-10 - canceled -

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