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Committee
Organizing committee
Kazunobu Matsushita, Yamaguchi University, Japan; Chairman
Hirohide Toyama, Ryukyu University, Japan Akiko Okamoto-Kainuma, Tokyo University of Agriculture, Japan Tatsuo Hoshino, Tamagawa University, Japan Takayuki Kaga, Mizkan Group Co. Ltd., Japan Naoto Tonouchi, Ajinomoto Co. Inc., Japan Toru Yoshimura, Nagoya University, Japan Advisory committee
Kazuo Komagata, The University of Tokyo, Japan
Teruhiko Beppu, Nihon University, Japan Yoshikatsu Murooka, Hiroshima Institute of Technology, Japan Yuzo Yamada, Shizuoka University, Japan Osao Adachi, Yamaguchi University, Japan Yukimichi Koizumi, Tokyo University of Agriculture, Japan International Advisory committee
Yin Guang Lin, Chinese Academy of Science, USA
Uwe Deppenmeir, Bonn University, Germany Erick Vandamme, Ghent University, Belgium Isidoro Garcia-Garcia, Universidad Cordoba, Spain Edgardo Escamilla, Universidad nacional Autonoma de Mexico, Mexico Gunjana Theeragool, Kasetsart University, Thailand Raúl Pedraza, Universidad nacional de Tucuman, Argentina Linda Harvey, University of Strathclyde, England Paolo Giudici, University of Modena & Reggio Emilia, Italy Francois Barja, University of Geneva, Switzerland Prof. Hirohide Toyama
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara-cho, Okinawa 903-0213, Japan Tel: +81-98-895-8805, Fax: +81-98-895-8734, E-mail: aab2@agr.u-ryukyu.ac.jp |