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The 2nd International Conference
on Acetic Acid Bacteria 11-14 November, 2008 / Nagoya, Japan
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///// What's New ///// 2008.11.26 More pictures have been added in "Memories" site. 2008.11.20 Memories have been uploaded. 2008.11.19 Abstracts have been uploaded. Organized by : Organizing Committee for The 2nd International Conference on Acetic Acid Bacteria Co-organized by : Japan Society for Bioscience, Biotechnology, and Agrochemistry, Society for Slow-Food Microbiological Engineering, The Society for Biotechnology, Japan, The Brewing Society of Japan, The Japanese Society for Food Science and Technology Supported by : Japan Society for the Promotion of Science (JSPS), Yamaguchi University Foundation, Terumo Life Science Foundation Sponsored by the following companies: [Main Sponsor]
Ajinomoto Co. Inc.,
[Sponsor]DSM Nutritional Products Ltd., Heinrich Frings GmbH & Co. KG., Kewpie Jyozo Co. Ltd., Mizkan Group Co. Ltd.
Cetotec Biotechnologie GmbH., Kyowa Hakko Kogyo Co. Ltd., Otafuku Jozo Co. Ltd., Sakamoto Brewing Co. Ltd., Tamanoi Vinegar Co. Ltd., Toyobo Co. Ltd., Marukan Vinegar Co. Ltd., MBS Co. Ltd., Mitsubishi Gas Chemical Company Co. Inc. Conference Secretariat Prof. Hirohide Toyama
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara-cho, Okinawa 903-0213, Japan Tel: +81-98-895-8805, Fax: +81-98-895-8734, E-mail: aab2@agr.u-ryukyu.ac.jp
Keywords The 2nd International Conference on Acetic Acid Bacteria, The 2nd ICAAB, ICAAB, Vinegar, Acetic acid bacteria, AAB, acetic acid, Nagoya University, Japan, Noyori Memorial Conference Hall, Kazuaki Matsui, Traditional Vinegar Fermentation, Classification & Molecular Phylogeny, and Ecology of AAB, Bioprocess & Bioengineering with AAB, Physiology & Biochemistry of AAB, Oxidative Fermentation & Useful Product Formation, and Enzymology of AAB |
